How to Make a Litwick Cake

Step-by-Step Guide

1. 1

   Step 1: Fold tin foil into a three separate cup shapes

   This should be small enough to fit into your palm, as this cake has three layers.
   
   Make sure your tin foil cups don't have any holes or gaps towards the bottom so the cake batter won't leak out
2. 2

   Step 2: cups that become wider as it gets to the top.

   , You can use a light-blue icing for a shiny Litwick. , Apply the icing so it looks like a candle dripping and the top part of the cake should look more like it's dripping than the bottom.
   
   You may also dye your icing to a more foggy white colour which will make your Litwick cake a more of a look-a-like to the real character. , After layering them give the cake an appearance as if it's dripping (a messy appliance)., Place a strawberry at the top of your Litwick cake, the pointed end of the strawberry pointing upwards.Give your Litwick a smile by removing some whipped cream towards its mouth area into a smiley face.
   
   Give your Litwick any expression you like!
3. 3

   Step 3: Pour cake batter into the tin foil cups and leave the top of the cup open so your cake can breathe

4. 4

   Step 4: having the top open is very important for your safety!

5. 5

   Step 5: Put yellow icing on a non-stick baking sheet or something that it won't stick to while it dries

6. 6

   Step 6: make the icing rounded so they look more like eyes.

7. 7

   Step 7: Use bought or created whipped cream that is a white colour

8. 8

   Step 8: this will be used to make the body of your Litwick.

9. 9

   Step 9: Apply the whipped cream on the first layer of your cake and than layer them.

10. 10

    Step 10: Finally decorate your Litwick cake - make the whipped cream appear to pour from the top of the cake

11. 11

    Step 11: add the yellow eyes from 3 once they're partially dried.

Detailed Guide

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