How to Make an Omelette with Leftover Pasta
Mix the ingredients together., Cook the omelette., Flip the omelette., Remove from heat., Serve.
Step-by-Step Guide
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Step 1: Mix the ingredients together.
Thoroughly mix the leftover pasta in a large bowl, adding 1 egg per portion of pasta.
Salt and pepper to your taste. -
Step 2: Cook the omelette.
Use a pan of adequate size so that the mix is about 1 inch (2.5 cm) thick, grease it with just a little olive oil, cook it very very slowly until the mix becomes solid and the first side is browned , Turn over the omelette as you usually do, possibly with the help of a dish since at this stage is still fragile and may break , When both sides are lightly browned, remove from heat and let it cool a little, then cut it in wedges. , Place the freshly made omelette onto a plate and add sauce such as ketchup or hot sauce to spice things up. -
Step 3: Flip the omelette.
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Step 4: Remove from heat.
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Step 5: Serve.
Detailed Guide
Thoroughly mix the leftover pasta in a large bowl, adding 1 egg per portion of pasta.
Salt and pepper to your taste.
Use a pan of adequate size so that the mix is about 1 inch (2.5 cm) thick, grease it with just a little olive oil, cook it very very slowly until the mix becomes solid and the first side is browned , Turn over the omelette as you usually do, possibly with the help of a dish since at this stage is still fragile and may break , When both sides are lightly browned, remove from heat and let it cool a little, then cut it in wedges. , Place the freshly made omelette onto a plate and add sauce such as ketchup or hot sauce to spice things up.
About the Author
Stephen Roberts
Specializes in breaking down complex hobbies topics into simple steps.
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