How to Make Bacon Wrapped Shrimp Canapes
Make the marinade., Marinate the shrimp., Wrap the shrimp., Skewer the shrimps by piercing a wooden skewer sideways through the body. , Grill pan the shrimps., Serve.
Step-by-Step Guide
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Step 1: Make the marinade.
Combine the vinegar, honey, dill, parsley, and olive oil into a bowl.
Stir everything well.
Season the mixture with salt and pepper. -
Step 2: Marinate the shrimp.
Coat the shrimp by combining them in the mixture.
Leave them in the bowl for 20 minutes. , Roll the bacon lengthwise around the shrimp.
Place each wrapped piece on a baking tray.
Repeat the same process (folding and wrapping) with all the shrimps; placing them in rows on the tray. ,, Under a high heat, grill each side of the shrimps for about a minute.
Turn them and allow the other side to cook. , Garnish your plate with a few lemon slices around the outer edge and place the cooked shrimp in the middle. -
Step 3: Wrap the shrimp.
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Step 4: Skewer the shrimps by piercing a wooden skewer sideways through the body.
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Step 5: Grill pan the shrimps.
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Step 6: Serve.
Detailed Guide
Combine the vinegar, honey, dill, parsley, and olive oil into a bowl.
Stir everything well.
Season the mixture with salt and pepper.
Coat the shrimp by combining them in the mixture.
Leave them in the bowl for 20 minutes. , Roll the bacon lengthwise around the shrimp.
Place each wrapped piece on a baking tray.
Repeat the same process (folding and wrapping) with all the shrimps; placing them in rows on the tray. ,, Under a high heat, grill each side of the shrimps for about a minute.
Turn them and allow the other side to cook. , Garnish your plate with a few lemon slices around the outer edge and place the cooked shrimp in the middle.
About the Author
Patrick Bishop
Creates helpful guides on home improvement to inspire and educate readers.
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