How to Make Blueberry Nectarine Pie
Roll out your second ball of dough. , Transfer it to the top of the pie, aligning the edges of the top crust with the bottom crust., Fold both layers of overhanging dough under to create a thick edge around the rim of the pan., Using a sharp paring...
Step-by-Step Guide
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Step 1: Roll out your second ball of dough.
Trim any ragged edges. , Crimp the edges by pushing the thumb of one hand against the thumb and index finger of your other hand, creating scallops every 1–2 inches (2.5–5.1 cm) around the rim. ,, Placing the pie on a jelly roll pan in the center of the oven, bake at 375ºF for about 40
- 50 minutes. , -
Step 2: Transfer it to the top of the pie
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Step 3: aligning the edges of the top crust with the bottom crust.
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Step 4: Fold both layers of overhanging dough under to create a thick edge around the rim of the pan.
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Step 5: Using a sharp paring knife
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Step 6: cut 4 - 6 slits in the top of the crust
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Step 7: brush egg wash over the top
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Step 8: and chill for 20 minutes.
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Step 9: Let the pie cool for 30 minutes before serving.
Detailed Guide
Trim any ragged edges. , Crimp the edges by pushing the thumb of one hand against the thumb and index finger of your other hand, creating scallops every 1–2 inches (2.5–5.1 cm) around the rim. ,, Placing the pie on a jelly roll pan in the center of the oven, bake at 375ºF for about 40
- 50 minutes. ,
About the Author
Jean Cox
Jean Cox specializes in educational content and has been creating helpful content for over 4 years. Jean is committed to helping readers learn new skills and improve their lives.
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