How to Make Bread and Butter Peppers
Prepare the peppers., Cut the peppers lengthwise into thick strips. , Put the strips into a large saucepan and pour boiling water over them., Chop the garlic cloves finely., Combine the crushed garlic with the remaining ingredients in the saucepan...
Step-by-Step Guide
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Step 1: Prepare the peppers.
Slice off the stalk and remove the core and seeds of each pepper. -
Step 2: Cut the peppers lengthwise into thick strips.
, Bring the peppers to the boil and simmer for one minute.
Remove from the heat and drain. , Crush the cloves with the side of the knife into the salt. , Bring these to the boil and simmer for 30 minutes. , Pour over the hot liquid mixture you have just created.
Seal and store.
Opened jars should be kept in the refrigerator. -
Step 3: Put the strips into a large saucepan and pour boiling water over them.
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Step 4: Chop the garlic cloves finely.
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Step 5: Combine the crushed garlic with the remaining ingredients in the saucepan.
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Step 6: Layer the pepper slices into clean
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Step 7: hot jars.
Detailed Guide
Slice off the stalk and remove the core and seeds of each pepper.
, Bring the peppers to the boil and simmer for one minute.
Remove from the heat and drain. , Crush the cloves with the side of the knife into the salt. , Bring these to the boil and simmer for 30 minutes. , Pour over the hot liquid mixture you have just created.
Seal and store.
Opened jars should be kept in the refrigerator.
About the Author
Teresa Butler
Writer and educator with a focus on practical lifestyle knowledge.
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