How to Make Chicken Spicy Garlic Pizza
Preheat oven to 425 degrees., Heat oil in a medium skillet over medium high heat. , Mix 1 cup of the flour, the yeast and the water. , Beat until smooth and sticky (2-3 minutes in mixer)., Add salt, oil and whole wheat flour. , Mix until thoroughly...
Step-by-Step Guide
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Step 1: Preheat oven to 425 degrees.
This step helps to build gluten strands which contribute to a good rise and texture for the pizza crust. ,,, The kneading process also builds gluten strands.
It is difficult to knead the dough too much.
Eight minutes is a good amount of kneading time. ,, Season with garlic powder, salt and pepper. , Turn after ten minutes and continue to cook until meat thermometer registers 160 degrees. ,,, Combine tomato sauce, garlic salsa, sugar and Italian seasoning. ,,,,,, Crust will brown and cheese will be completely melted when the pizza is done. -
Step 2: Heat oil in a medium skillet over medium high heat.
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Step 3: Mix 1 cup of the flour
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Step 4: the yeast and the water.
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Step 5: Beat until smooth and sticky (2-3 minutes in mixer).
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Step 6: Add salt
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Step 7: oil and whole wheat flour.
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Step 8: Mix until thoroughly combined.
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Step 9: Slowly add the rest of the flour and knead until the dough is soft
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Step 10: satiny and pliable.
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Step 11: Let the dough rest for ten minutes.
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Step 12: Place thawed chicken breast in the pan with hot oil.
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Step 13: Cover the skillet and allow chicken to cook.
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Step 14: Add the red peppers to the skillet when you turn the chicken.
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Step 15: Press dough onto a greased 16" pizza pan.
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Step 16: Mix sauce.
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Step 17: Cut chicken into bite-sized pieces.
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Step 18: Spread sauce over crust.
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Step 19: Add chicken and peppers.
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Step 20: Spread shredded spinach over the chicken.
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Step 21: Sprinkle cheese over the entire pizza.
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Step 22: Bake pizza in a hot oven for approximately 12 minutes.
Detailed Guide
This step helps to build gluten strands which contribute to a good rise and texture for the pizza crust. ,,, The kneading process also builds gluten strands.
It is difficult to knead the dough too much.
Eight minutes is a good amount of kneading time. ,, Season with garlic powder, salt and pepper. , Turn after ten minutes and continue to cook until meat thermometer registers 160 degrees. ,,, Combine tomato sauce, garlic salsa, sugar and Italian seasoning. ,,,,,, Crust will brown and cheese will be completely melted when the pizza is done.
About the Author
Doris Allen
Professional writer focused on creating easy-to-follow practical skills tutorials.
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