How to Make Chocolate Orange Cookies

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180°C/350°F.

   Melt the butter and about half of the dark chocolate in the double boiler and stir constantly until everything is melted.
   
   Remove from the heat and allow the mixture to cool a little. ,, Whisk the whites with a pinch of salt until light, fluffy, and meringue-like. ,, Fold the egg whites through the mix, little by little, until mixed through. , Fold through the chopped chocolate. , Bake for 10 minutes, or until the biscuits are set and a little cracked on top. , Add a little orange zest and sea salt to the top of each cookie.
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   Step 2: Make a double boiler.

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   Step 3: Roughly chop the remaining chocolate and set aside.

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   Step 4: Separate the egg yolk and whites into separate bowls.

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   Step 5: Whisk the yolks

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   Step 6: orange zest and juice

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   Step 7: and vanilla extract with an electric mixer until the mixture lightens.

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   Step 8: Add the melted chocolate and whisk until smooth and glossy.

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   Step 9: Sift in the flour and baking powder and mix until combined.

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    Step 10: Dollop rounded tablespoons on a lined baking tray.

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    Step 11: Cool before removing from the tray.

Detailed Guide

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