How to Make Flavored Glutinous Rice
Take a pot, put in the raw rice and add enough tap water to cover the rice., After the last drain, add in the lukewarm water, vinegar and sugar., Turn on the high flame and wait for it to boil. , When it is boiling, turn the flame to the lowest so...
Step-by-Step Guide
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Step 1: Take a pot
Mix them with your hands and drain the water away.
Do this a few times and stop when you see the water is clear when you put in your hand to mix.
Use the rice which you actually like.
You can use any white rice, but it is recommended that you use Thai Fragrant Rice. -
Step 2: put in the raw rice and add enough tap water to cover the rice.
Mix again, but this time don't drain the water away. ,, Meanwhile, you have to stir the rice occasionally. ,, Make a little hole in each of them. , Be creative and try out different flavors.
Some suggestions are :
Add banana essence and flavor and the cinnamon.
Add the jam and strawberry preserve to another.
Take as little saffron as possible and add to the water (recommended a pinch) and soak for a few seconds and put into the hole! Choose any syrup, either maple, strawberry or the butterscotch.
Try out the the kewra essence by adding it on top of one of the cakes! , -
Step 3: After the last drain
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Step 4: add in the lukewarm water
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Step 5: vinegar and sugar.
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Step 6: Turn on the high flame and wait for it to boil.
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Step 7: When it is boiling
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Step 8: turn the flame to the lowest so it can properly.
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Step 9: After it turns sticky
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Step 10: turn off the heat and take out the rice and mix with coconut shreddings.
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Step 11: Separate it into balls and flatten them a bit.
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Step 12: Add in different flavors for the different cakes.
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Step 13: Serve with chopsticks
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Step 14: a fork or a spoon.
Detailed Guide
Mix them with your hands and drain the water away.
Do this a few times and stop when you see the water is clear when you put in your hand to mix.
Use the rice which you actually like.
You can use any white rice, but it is recommended that you use Thai Fragrant Rice.
Mix again, but this time don't drain the water away. ,, Meanwhile, you have to stir the rice occasionally. ,, Make a little hole in each of them. , Be creative and try out different flavors.
Some suggestions are :
Add banana essence and flavor and the cinnamon.
Add the jam and strawberry preserve to another.
Take as little saffron as possible and add to the water (recommended a pinch) and soak for a few seconds and put into the hole! Choose any syrup, either maple, strawberry or the butterscotch.
Try out the the kewra essence by adding it on top of one of the cakes! ,
About the Author
Brandon Robinson
Brandon Robinson is an experienced writer with over 1 years of expertise in education and learning. Passionate about sharing practical knowledge, Brandon creates easy-to-follow guides that help readers achieve their goals.
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