How to Make Red Velvet Molten Lava Cakes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 450° Fahrenheit or 230° Celsius.

   Place the cooking rack in the middle position of the oven.
2. 2

   Step 2: Grease 4 6-ounce ramekins with non-stick cooking spray.

   , Stir well with a rubber spatula until it's fully melted and is smooth.
   
   Add the confectioners' sugar and mix again.
   
   You can also melt the white chocolate and butter in a microwave.
   
   Every 15 seconds, stir with a spoon.
   
   Once it's fully melted, add the sugar and fold until smooth. , Whisk lightly and then pour in the white chocolate mixture and red food coloring. , Mix until well-combined. , Mix well until the batter is thick and properly combined. , Place the ramekins on a baking tray. , The sides of the cake should set, but the centers will be soft. , Run a knife on the sides of the ramekins.
   
   Flip them upside down on a serving plate. , Garnish the lava cakes with confectioners' sugar, melted chocolate, and fruit, if desired.
   
   Enjoy!
3. 3

   Step 3: Melt the white chocolate and butter on a double boiler.

4. 4

   Step 4: In a large bowl

5. 5

   Step 5: beat the eggs and yolks.

6. 6

   Step 6: In a small bowl

7. 7

   Step 7: combine the flour and cocoa powder.

8. 8

   Step 8: Pour the dry ingredients into the batter.

9. 9

   Step 9: Separate and scoop the batter into the ramekins.

10. 10

    Step 10: Bake the cakes in the oven for about 14-15 minutes.

11. 11

    Step 11: Allow the cakes to sit for 2 minutes and then distribute them onto serving plates.

12. 12

    Step 12: Serve.

Detailed Guide

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