How to Make Samoas Poke Cake

Step-by-Step Guide

1. 1

   Step 1: Bake the cake in a 9x13 inch (22cm x 28cm) baking pan.

   Use the original directions or instructions according to the recipe of your choice.
   
   Set the cake aside to cool completely. , Use the round tip at the end of a wooden spoon to create evenly portioned holes throughout the entire cake., Add them in a small sauce pot over a medium heat.
   
   At a constant speed, whisk the ingredients for a few minutes until it's heated thoroughly., Add the coconut flakes in one of the bowls., Allow the mixture to seep into the holes and spread it evenly on the top.,,, Use plastic wrap to cover the cake and place it in the refrigerator to chill for a few hours.
   
   This allows the filling to absorb into the cake.
   
   Allow the cake to chill until it's ready to be served.
2. 2

   Step 2: Make the holes in the cake.

3. 3

   Step 3: Heat the Dulche De Leche and heavy cream.

4. 4

   Step 4: Divide the mixture in two bowls.

5. 5

   Step 5: Pour the non-coconut bowl over the cooled cake.

6. 6

   Step 6: Layer the coconut mixture on top.

7. 7

   Step 7: Drizzle hot fudge around the cake.

8. 8

   Step 8: Refrigerate the cake.

Detailed Guide

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