How to Make Vodka Salmon Parmesan With Rigatoni

Step-by-Step Guide

1. 1

   Step 1: Melt the butter combined with the remaining olive oil in a non-stick skillet over medium heat.

   The olive oil helps to increase the smoking point of the butter so that the butter doesn’t burn. ,, Stir the garlic frequently with a spatula. ,, There should be about 3 tablespoons (45 milliliters) of vodka remaining in the skillet after you reduce it. ,,, Cover it and keep it warm on top of your range.
2. 2

   Step 2: Sauté the onion until it is soft and translucent.

3. 3

   Step 3: Add the remaining 2 garlic cloves and sauté them for 1 minute

4. 4

   Step 4: being careful not to brown the chopped garlic.

5. 5

   Step 5: Pour the remaining vodka over the onions and the garlic.

6. 6

   Step 6: Cook the vegetables until they absorb most of the vodka.

7. 7

   Step 7: Pour the crushed tomatoes over the onion/garlic/vodka reduction and simmer everything for about 8 minutes.

8. 8

   Step 8: Stir in 1/2 cup (120 ml) of the half and half

9. 9

   Step 9: stirring for 2 minutes while it simmers.

10. 10

    Step 10: Remove the sauce from the heat.

Detailed Guide

About the Author