Delicious recipes, cooking techniques, and meal preparation guides for home chefs.
Spray a 10-inch (25-cm) skillet with nonstick cooking spray., Add the chorizo., Cook the chorizo for 5 minutes., Reduce...
Purchase the tongue., Clean the tongue., Prepare the broth., Add the tongue., Simmer until tender., Peel the tongue...
Know that your beef’s source may help, but is no guarantee., Choose it cold, and keep it cold., Isolate raw meat., Use...
Preheat the oven to 400 °F (204 °C)., Place the leg of lamb in a roasting pan., Rub the lamb with herbs, spices and...
Trim the roast of extra fat., Preheat the oven to 325 degrees Fahrenheit (162 degrees Celsius). , Heat oil in a large...
Combine the marinade ingredients., Pierce the steak., Let the steak marinate 4 to 24 hours., Preheat the broiler and...
Select a cut of meat., Remove all noticeable fat., Marinate the meat (optional)., Coat the meat in the seasonings of...
Submerge the corned beef brisket in a large pot of boiling water boil five hours before you plan to eat; add any...
Pick the right cut., Trim the fat from your cut., Chill your meat., Use a cutting board., Give it a good pounding...
Label the bags according to the predicted amount of meat that will be in each one., Grab a wad of burger, put it in the...
Designate a separate dry aging refrigerator or freezer., Clean your refrigerator of possible contaminants., Verify the...
Choose 2% USDA prime steak from your local store., Use a little bit of steak seasoning and olive oil., Take a cast iron...
Preheat the oven., Prepare the breadcrumbs., Sauté the onion and garlic., Add the remaining ingredients to the...
Buy a thicker cut of meat., Dry off the meat., Bring the steak to room temperature., Season your steaks., Add oil...
Preheat the pan., Brush with oil., Grill the steak., Test for readiness., Remove and rest., Serve.
Remove the steak from the refrigerator about 20 minutes before you plan to cook it., Pat the meat dry with paper towels...
Melt 1 Tbsp (15 ml) butter in a large skillet., Season the steak with salt and pepper., Brown the steaks in the...
Cut the steak into workable portions., Pound the steak flat to optimize tenderness., Decide on your flavor profile...
Allow the steak to come to room temperature., Select the right frying pan., Salt the steak generously., Oil the steak...
Trim and cut the meat., Season the meat and heat a skillet., Melt butter in the hot skillet., Saute the sirloin tips...
Know that outdoor grilling lends a rich, smoky flavor to your steak., Pre-heat your grill to medium-high., Rub the...
Find a good piece of steak., Blot the steaks dry., Let the steak warm up.
Purchase your steak., Season the meat and let it rest., Begin the reverse-sear., Let your steaks rest., Finish the...
Select a cut of top sirloin from your local butcher or grocery store., Remove the steak from its packaging and wash...
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