Delicious recipes, cooking techniques, and meal preparation guides for home chefs.
Choose the right type of grill for your meal., Purchase bright red, freshly cut steaks from your local butcher., Let...
Choose a thick cut of meat., Resist the temptation to outfit your filet with additional rubs or smother it in...
Prep the steak., Fire up the grill., Slow-grill the steak., Sear the steak., Let rest., Slice and serve., Serve it up.
Bring the Wagyu steak to room temperature., Sprinkle salt and pepper over the steak., Heat the sesame oil and garlic in...
Let the pork shoulder sit., Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius)., Set the pork on a rack...
Purchase a pork shoulder roast., Trim the roast., Tie the roast with twine., Apply rub to the roast., Refrigerate the...
Pull the membrane off of the ribs., Decide how to season your ribs.
Create a dry rub., Brine the tenderloin., Marinate the tenderloin., Stuff pork tenderloin.
Whisk the marinade ingredients together., Coat the pork tenderloin., Let marinate for a minimum of 3 hours., Remove the...
Choose your ribs., Remove the membrane., Dry brine the meat., Choose your spice rub., Rub spice rub into the ribs...
Know about regional certifications for food., Find venues for natural beef., Look for additional specific labeling on...
Add 1/2 cup apple cider vinegar to ginger sesame dressing.,Soak Maine Wild Apple chips or chunks in water for two...
Preheat your oven., Place your meat in a roasting pan., Roast the meat in the oven., Check the roast’s temperature...
Obtain 5 pounds (2.27 kg) of pork belly from a local butcher., Wash and trim the cut as needed. , Make a rub., Cover...
Buy your beef joint according to how you want to cook it., Pick out a fresh cut of beef., Make sure your beef joint has...
Loosen and discard the skin from the back of baby back ribs., Apply a rub to the ribs., Prepare the wood chips to...
Choose the cut of beef., Choose conventional, natural or organic beef., Choose the grade of beef., Select the size of...
Buy a 6-7 lb untrimmed beef brisket., Unpackage and rinse the brisket well. , To make the rub., Place the brisket in an...
Heat the oil in a dutch oven or roasting pan over medium high heat.,Wash the chuck roast and dry it with paper towels...
Defrost the roast for two days in the refrigerator if it is frozen., Remove it from the refrigerator an hour ahead of...
Choose a tri-tip roast., Cook it within 3 to 5 days of bringing it home., Season the roast 24 hours in advance., Remove...
Get your recipe., Turn up the heat., Season your meat., Sear the meat., Set the cooking time and temperature., Add...
Inspect the tripe for cleanliness., Clean if necessary., Cut the tripe into a uniform thickness., Cut tripe into strips...
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