Delicious recipes, cooking techniques, and meal preparation guides for home chefs.
Consider buying a whole tenderloin or tenderloin in bulk., Purchase beef tenderloin labeled "prime" or "choice" for the...
Trim the fat., Consider marinading the meat., Sear the meat in a pan., Cook the bottom round roast in a large cooking...
Ask your butcher to take a cut from the thickest part of the center-cut beef tenderloin and to trim it of any sinew or...
A fresh cut of already-corned beef, typically brisket, is most practical if available., Peruse your local butcher's...
Invest in a flat brisket at your supermarket or butcher's shop., Defrost the meat in the refrigerator for 24 hours, if...
Purchase the right sirloin steak., Know that the type of grill you use impacts the flavor of your steak., Pre-heat your...
Drop one tablespoon of mustard on each steak and spread it evenly over the steak., Pour a little bit of vegetable oil...
Score your steak., Choose a marinade or dry rub for your steak., Mix your seasonings., If marinading, soak your steak...
Begin by pre-heating a skillet on medium-high with enough oil to cover the bottom of the skillet., Tenderize your cube...
Ask your butcher to give you a cut of strips of pork steak and insert the spice mixture., Marinate pork rump, pork...
Decide how you want to serve the ham and sauce., Cook the ham, or use pre-cooked ham. , Cook the rice., Combine...
Choose the correct cut of meat., Prepare the ingredients., Cook the aromatics., Create the roux for the sauce., Add the...
Pat your pork chops dry with a paper towel or clean cloth., Sprinkle your ground ginger, salt and sugar over both sides...
Let the steaks come to room temperature., Tenderize the steaks with a meat tenderizer. , Season the steaks salt and...
Bring together the first five ingredients in a compact bowl, and stir until blended very well., Get out the pulled...
Preheat Oven to 350Ëš F (177Ëš C); , Drain the corned beef brisket., Place the corned beef, fat side up, on large piece...
Combine the salt, pepper, cayenne pepper, and celery seeds in a bowl to form a rub for the pork chops., Pour the...
Shop for a brisket at your local supermarket or butcher's shop., Choose a brisket that is about 3 to 4 lbs., Defrost...
Cut the vegetables., Rinse the corned beef brisket., Spray the Crock Pot with nonstick cooking spray., Crush the...
Use ground chuck., Start your grill., Season and mix the ground beef., Form the patties., Prepare the extras., Cook the...
Preheat the oven to 400 degrees F (204 degrees C)., Rub the mixture over the surface of the meat., Reduce the oven...
Cut the Mongolian beef across the grain into bite-size or smaller) pieces., Combine the marinade ingredients in the...
Defrost your lamb shoulder completely before cooking., Remove it from the refrigerator the night before you cook it...
Preheat the pan., Season the lamb chops., Cook the chops for 7 to 8 minutes, turning once., Set the lamb chops aside...
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