How to Make Gutti Vankaya

Step-by-Step Guide

1. 1

   Step 1: Make the paste.

   In a blender, coarsely blend onions, tamarind, garam masala powder, chili powder, coriander powder, cumin powder and ginger-garlic paste.
   
   Remove the paste from the blender and set aside.
2. 2

   Step 2: Cut the eggplants into quarters.

   One cut lengthwise, one cut width wise.
   
   If they are small enough, you can just cut them in half. , Don't expect to use all of the paste, there should be some left over. ,,,, Spoon some of the mixture over them, until they are well coated. , The curry should not be liquid, it should be semi-dry. , It takes about 15 minutes depending on the size of the eggplant pieces.
   
   Check the tenderness by pricking them with a fork. ,,
3. 3

   Step 3: Mix the paste well with all of the eggplant pieces.

4. 4

   Step 4: Over high heat

5. 5

   Step 5: fry the remaining paste for 10-15 minutes.

6. 6

   Step 6: Add salt to taste.

7. 7

   Step 7: Add the turmeric powder and stir.

8. 8

   Step 8: Add the stuffed eggplants.

9. 9

   Step 9: Add a bit of water.

10. 10

    Step 10: Cover and simmer.

11. 11

    Step 11: Sprinkle with sesame seeds or poppy seeds just before serving.

12. 12

    Step 12: The Gutti Vankaya is ready to serve!

Detailed Guide

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