How to Make Vanilla Pudding Shortcake

Step-by-Step Guide

1. 1

   Step 1: Pre-heat your oven to the recommended temperature on your cake mix box.

   Beat mixture with a wire whisk or mixer for two minutes or thoroughly combined. , If you don't have tins, you can also prepare the papers in a casserole dish.
   
   Please see the Tips section on the result of using one.
   
   Fill each cupcake paper about 1/2 to 3/4 full.
   
   The cupcakes will expand in the oven, so do not overfill them., The average timing is between 19 to 22 minutes, but can vary on each box. ,,, Place the cupcake on a plate and cover it with a good layer of vanilla pudding.
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   Step 2: Combine the cold milk with the vanilla pudding mix in a medium sized bowl.

   Scoop up another generous amount of vanilla pudding and cover the top of the cupcake.
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   Step 3: Mix ingredients well with a wire whisk or mixer for 2 minutes or until smooth.

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   Step 4: Store the bowl in the refrigerator until you're ready to use it.

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   Step 5: Mix the oil

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   Step 6: cake mix

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   Step 7: and cup of water in the large bowl.

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   Step 8: Place cupcake papers into a muffin tin.

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   Step 9: Bake the cupcakes in the oven for the amount of time the cake mix box says.

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    Step 10: Remove the cupcakes from the oven and let it sit to cool.

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    Step 11: Store the cupcakes with the wrappers in air-tight containers until you are ready to use.

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    Step 12: Take off the paper/wrapper of one cupcake.

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    Step 13: Remove a wrapper from another cupcake and place that cupcake on top of the vanilla pudding.

Detailed Guide

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