Delicious recipes, cooking techniques, and meal preparation guides for home chefs.
Prepare the escalopes., Dice the bread., Season the escalopes with salt and pepper to taste., Dip each escalope into...
Decide whether or not you want the skin., Flavor your chicken., Make a marinade., Batter your chicken., Breaded or...
Preheat the oven to 350 degrees F (190 degrees C)., Make breadcrumbs., Place the breadcrumbs, eggs and flour in 3...
Peel the outer skin off the onions., In each skillet add enough oil to cover the bottom; about 1/4 cup. , In the first...
Mix the batter., Mix the dry ingredients., Coat the chicken., Repeat for the remaining chicken., Fry it up!, De-grease...
Flavour your chicken wings., Bring out the chicken and dry it using paper towels. , Make an egg dip., Mix the dry...
Cut chicken breast into bite sized cubes., Place the wings into a bowl., Place flour and eggs into separate bowls...
Marinate the chicken., Bring the chicken to room temperature., Combine the dry ingredients., Coat the chicken in...
Get out a medium sized frying pan., Turn on your stove and spray about three sprays of Pam into the pan., Take your...
Create a brine and trim the chicken., Chill the chicken in the brine., Preheat the oven and dry the chicken., Prepare...
Place chicken pieces in a glass or stoneware bowl., Remove chicken pieces from the buttermilk mixture and dredge in...
Cube the chicken into 1 inch (2.5 cm) pieces and put the pieces in a bowl., Coat the chicken pieces with the corn...
Let the chicken sit out while the oven preheats to 375 degrees., Place the chicken on a baking sheet., Set the chicken...
Chill your boneless chicken breasts for at least 30 minutes before starting the pounding process., Trim off excess...
Clean an area for mixing use., Add 2 lbs (0.9 kg) ground turkey to the large mixing bowl., Combine all the seasonings...
Decide how many people you will be feeding., Look for duck meat that has a high quality grading, such as USDA Grade A...
First things first, wear clothes you don't care about., Prepare your work surface., Unwrap the bird., Place the bird...
Make a brine solution., Soak the pheasant., Remove the bird from the brine., Preheat your oven., Stuff the bird., Cover...
Prepare the chicken carcass., Boil the chicken carcass., Reduce the heat and add the vegetables., Cook the stock...
Preheat your oven to 375°F (190°C)., Rinse the Cornish game hens under cool running water., Make the lemon juice...
Choose plump, unblemished quail., Use the quail within two or three days., Marinate or brine the quail, if desired...
Prepare the duck., Make the orange sauce., Cook the duck., Put it all together., Garnish the meal., Serve.
Try a spicy barbecue rub., Go sweet and sour with a Moroccan rub., Go classic with a lemon-herb marinade., Make an...
Lay the pork chops out on a large sheet of aluminum foil., Grind on plenty of fresh pepper. , Add salt and, if using, a...
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides
Browse guides